Methi Leaf


Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma.

Methi leaves reduce inflammation inside the body. They are effective in promoting milk flow for breast feeding.
They help with eating disorders. Reduce blemishes/stubborn skin marks and they are natural mouth freshners.

Storage and Uses
Wrap them in paper and refrigerate . Used in dal, curries, parathas and rice. Fresh green methi leaves are added to salads and soups and can also be roasted to release the flavour from the leaves so it can spread on to the dish of your choice!

Shelf Life
Recommended to be consumed within 3-5 days from the date of purchased, if stored properly in refrigerator.

Variable Weight Policy
Fruits & Vegetables are considered to be variable in size and weight and the final bill will be based on the exact weight at the time of packaging and can vary up to 10%. However our handpicked packaging efforts remain focused to package exact weight you have ordered.

Product Image Disclaimer
Image shown here is a representational view only and the actual product may slightly vary from in color or size, however our effort remains focused to maintain accuracy of all the information displayed.

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