Lady finger is a green vegetable with a tip at the end and a lighter green head, which is inedibe and to be thrown away. It tastes mild and slightly grassy.
Lady finger aids in digestion as it contains prebiotic fiber and controls obesity and cholesterol.
Storage and Uses
Refrigerate them and do not wash them until they are ready to use.
Lady fingers are used in curries, sambhar and can be fried, stuffed and cooked.
Recommended to be consumed within 5-7 days from the date of purchased, if stored properly in refrigerator.
Variable Weight Policy
Fruits & Vegetables are considered to be variable in size and weight and the final bill will be based on the exact weight at the time of packaging and can vary up to 10%. However our handpicked packaging efforts remain focused to package exact weight you have ordered.
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